A personal chef is an independent chef who works for several different clients and prepares food in the kitchens of these different clients, depending on their wishes and requirements. A professional chef working for a catering company would be responsible to prepare food for weddings, parties, corporate events, and a lot more. However, the task of choosing a private chef can be slightly more tricky. How to choose the right one? Let’s take a look at some of the factors that need to be considered.
Experience The personal chef should have quite a few years of experience in cooking for different types of clients. Their expertise should come from a vast culinary background. In addition, they should have developed good communication skills with a lot of different types of people. If you want your meals to be served on time, with the highest quality, then you should choose a very experienced and well-known chef. You can check their profiles on different websites and contact their firms directly.
References A good chef must be able to provide you with at least three references. Make sure to ask them about the preparation of the meals that were done by the particular chef. You should also consider getting the opinions of these three chefs together as to what their experience was like.
Culinary School Licensing A private chef or a culinary school graduate must be licensed by the state. There are many private chefs around the world without any formal culinary training whatsoever. You can find out if the person has any legal or professional culinary qualifications by contacting the state board of examiners. If it is verified that the individual has culinary training somewhere, then he or she should be able to get a license.
Full Time Employment A private chef or a full time professional may be hired to prepare for a wedding reception, cocktail party or even a small family gathering. This depends on the availability of the chef or on the size and nature of the meal that needs to be prepared. Hiring full-time chefs to cook meals for your household could be an expensive idea though. Therefore, you should only consider this option if you have a lot of spare time at home.
Certifications and Accreditations A culinary arts college would usually require a number of years of formal culinary training and education in order to acquire a culinary diploma. However, there are individuals who go on to acquire diplomas after going through just a few years of education. In fact, some chefs go on to take up culinary arts teaching or business management courses. Many of these chefs go on to train apprentices in other states. A certificate or diploma will allow the individual to get a job as a private chef or a restaurant hostess. A professional chef will also be able to get a job in hotels, restaurants and catering services.
Job Outlook With the rising cost of food, especially in the United States, the demand for a private chef has increased. More people are opting to cook their own meals instead of eating out at restaurants. As a result, there has been a significant increase in the number of job opportunities for chefs in the past few years.
In addition to providing mouthwatering meals every day, a private chef will have to take care of several other responsibilities. He would have to ensure that the kitchen is clean at all times, that the dining area is neat and spotlessly clean, and that none of the guests’ food allergies are spoiled before they arrive at the house. The chef would also have to make sure that there is enough staff on hand to cater for the guests’ requirements. If everything goes according to plan,